Food by Design: Sustaining the Future

The Museum of Design Atlanta's (MODA) Food by Design: Sustaining the Future exhibit features projects from Ivan Allen College faculty, graduates, and undergraduates. Daily hours for the museum can be found here: http://www.museumofdesign.org/plan-your-visit/

Feeding ourselves engages not only a massive infrastructure, but also advanced technologies and dynamic systems that touch on just about every aspect of the world we live in. Creating efficient, sustainable, and environmentally-friendly systems to produce enough healthy food for the world presents a wide variety of design challenges.

Curated by MODA, this exhibition will look at cutting-edge developments in food production, asking:

  • How are farms being redesigned to grow food more efficiently and sustainably?
  • How might we design systems that give everyone access to local, healthy food?
  • How are grocery store and food delivery systems being redesigned to meet changing shopping habits?
  • How are designers helping meet the challenge of feeding 9 billion people by 2050?
  • Food by Design: Sustaining the Future will examine food and food system innovations happening in Atlanta and beyond.

Event Details

Date/Time:

  • Wednesday, January 25, 2017
    12:00 pm - 6:00 pm
Location: Museum of Design Atlanta

For More Information Contact

Rebecca Keane
Director of Communications
404.894.1720
rebecca.keane@iac.gatech.edu

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